In recent wedding I attended, I noticed that the restaurant is often set up a table with candy for all tastes, available to guests.
(How many new developments with over the years! Ed.)
The coated, precisely .
Silvia decided to put its proverbial elegance even there '.
He asked me a kind of cardboard box who was the function of the port plate confetti, so that's when we will get invited to taste the sweets of the restaurant does not have to hold in your hands in your pocket or ... How
blame her?!
We could repeat the cones, like those for the launch of rice, but we wanted that these boxes could be stacked vertically without falling into one another without the need for support.
I thought of the famous nutcup Stampingdani that is in my opinion perfect for the occasion and tagliabilissima by hand.
were thus born 'boxes for the sugar coated!
Obviously I left unadorned, bows or other decorations zero because of something having to hold the food I liked the idea could give a thing as clean as possible, almost like a plastic cup.
Him
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